Spring Wedding

Welcome Beverage
Sparkling mint and meyer lemonade

Passed Appetizers
Potato “puff”, romesco
Carrot mochi, pistachio dukkha
Hamachi crudo, shaved radish, fennel, orange and fennel pollen

Stationary
Artisanal local cheese board including Nicasio Square, Bellwether Farms Carmody, Point Reyes Bay Blue, Cypress Grove Humboldt Fog, house made quince paste, marcona almonds, candied walnuts, grapes, dried fruit, crostini, seeded crackers and grissini

Dinner Buffet
Butter lettuce with blood oranges, baby beets, avocado, goat cheese,
champagne Dijon vinaigrette
Tuscan grilled chicken, spring panzanella with fennel, chicories, radish, lemon vinaigrette
Grilled shrimp, green garbanzo beans, salsa verde, spinach, calvastrano olives
Ricotta and green garlic ravioli with wild mushrooms
Asparagus salad, hard cooked egg, pickled red onions
Spring pea salad with pea sprouts and pickled shallots

Dessert
Live Churro Station
Churros: Cinnamon sugar and chocolate
Dipping sauces: chocolate, dulce de leche

Chocolate-pistachio bonbons

Mr Espresso organic coffee and Mighty Leaf tea

Summer Wedding - Food Stations

Welcome Beverage
Aperol Spritz

Passed Appetizers
Compressed watermelon with yogurt, mint, and Aleppo pepper
Fresh corn hushpuppy, green goddess
Chicken Caesar, baby gem lettuce cup, frico

Grazing Table
Artisanal local cheeses, Fra’ mani charcuterie, chicken liver mousse pate, local almonds, pistachios and walnuts, olive tapenade, pickled figs, seeded flatbread crackers, grissini, crostini, summer fruits and dried fruits

Seafood Station
Poached shrimp, raw shucked Tamales bay oysters and chilled steamed mussels
Served with cocktail sauce, horseradish mignonette, lemons

Taco Station
Choose your meat: Al Pastor, achiote chicken, sweet corn, summer squash and Vidalia onions
Choose your beans: Creamy pinto beans or black beans
Choose your toppings: Salsa fresca, salsa verde, roasted tomato salsa, pickled slaw,
red onions and cilantro, limes, radish, pickled jalapeno

Tapas Station
Garlic shrimp
Marinated olives
Beef empanadas
Gazpacho shots, toasted croutons
Deviled eggs with chorizo and smoked paprika
Manchego cheese, membrillo
paste, house made crackers

Ice Cream Sandwich Station
Choose from: chocolate mint, coffee hazelnut, blackberry lemon

Family-Style Fall Wedding Dinner

Welcome Beverage
Ginger apple spritzer

Passed Appetizers
Cauliflower soup sips, hazelnut, pecorino gremolata
Porcini arancini di riso, fontina, sage and parsley
Smoked salmon, vegetable latke, horseradish crème fraiche, dill
Chicken liver mousse, quince jam, financier

Plated First Course
Little gems, creamy lemon vinaigrette, radishes, ricotta salata, spiced pumpkin seeds

Family-Style Dinner
Seared halibut, wild mushrooms, brussel sprout leaves, brown butter
Farro pilaf with roasted cauliflower, cavolo nero kale and leeks
Sautéed broccoli rabe, garlic, chili, lemon
Squash, ricotta and thyme galette

Family-Style Dessert
Vanilla and cider panna cotta, spiced ginger crumble
Hazelnut pear tea cake
Chocolate bouchons

Mr. Espresso organic coffee and Mighty Leaf tea

Sit-Down Dinner Winter Wedding

Welcome Beverage
Sakura Spritz

Passed Appetizers
Compressed cucumber poke with puffed rice, furikake, scallions
Seared day boat scallops, edamame, ginger, meyer lemon relish, taro chip
Kimchi pork pancake, fermented kohlrabi
Shaking beef, Thai basil

Dumpling Station
Pork and leek dumplings
Shrimp and ginger siu mai dumplings
Spinach dumpling
Served with soy sauce, black vinegar and chili garlic sauce

Sit-Down Dinner

First Course
Kabocha-ginger squash soup, spiced pepitas

Second Course
Miso glazed black cod, forbidden rice, baby bok choy
Or
Hodo tofu, miso glazed eggplant, shiitake mushrooms, roasted sweet chili sauce, forbidden rice and baby bok choy

Dessert Buffet
Jasmine green tea, passion fruit, vanilla macaroons
Mango mousse, coconut crumble
Triple ginger cookies

Mighty Leaf black, green and herbal teas