On-site
preparation
We have the experience, expertise,
and equipment to provide freshly-cooked food just about anywhere
you decide to have your event.
It’s
your event, not ours
We don’t tell you what you want, you tell us: your goals,
the foods you like and dislike, special dietary concerns,
budget requirements (see our sample menus, which include pricing).
Then we talk you all the way through the event, so you know
just what to expect.
Autumn and Holiday 2008 Seasonal
Menus
Previous
Seasonal Menus for Reference
The prices
below are for food only, assuming a party of 50. The total
event cost will vary with the number of guests, plus any ancillary
labor and rental expenses.
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