lunch platters delivered


Delicious—delivered to your workplace.

At Left Coast Catering, we firmly believe that amazing food is for workdays too. We deliver food to your office (M-F, 7AM – 5PM).

At the speed of startups, we deliver breakfast, lunch, appetizers or food all-day-long for:

Lunch platters delivered Sandwiches delivered

Fall Appetizer Platters

72-hour advance notice from time of delivery required. $500 minimum order.
Deliveries are available Monday–Friday from 7:00 AM to 5:00 PM

Savory Tarts
One tart equals 16 pieces. Two same flavor tart minimum.
$20.00 ea

Squash – Butternut squash, leeks, and thyme

Pear and blue cheese – Poached pear, blue cheese, and walnut tart shell

Bacon and swiss chard – Bacon, Gruyere, Swiss chard, garlic

Cauliflower – Cauliflower, ricotta, pecorino, black pepper

Mini sandwich
20 person minimum

Roast Beef – Niman beef, arugula, horseradish cream, soft rolls $4.25 per person

Turkey – Roasted turkey, brie, cranberry relish, sage aioli $4.25 per person

Vegetarian – Roasted squash,  chicory slaw, lemon-vinaigrette, feta-yogurt spread, peasant roll $ 3.75 per person

Ham – Ham, swiss, quince  mustard $4.25 per person

20 person minimum

Vegetable – Herb roasted vegetable platter with romesco or feta dip $5.00 per person

Local artisan cheese, fruit, nuts, crackers, crostini $ 9.00 per person

Classic Cheese – Assorted classic cheeses, fruit, nuts, crackers, crostini $ 6.00 per person

Local Charcuterie – charcuterie, cornichon, pickled red onions, whole grain mustard, baguette $ 9.00 per person

Middle Eastern – Charmoula hummus, eggplant and tomato dip, grilled za’tar pita bread, citrus rosemary marinated olives $ 8.00 per person

Crostini Trio – with housemade herbed ricotta, olive tapenade, braised Italian greens with Calabrian chilies, served with Asiago crostini $ 6.00 per person

Antipasti – Seasonal antipasti of fresh, pickled, grilled, and preserved vegetables, Italian cheese, mixed olives, house baked focaccia, grissini $ 9.00 per person

Smoked salmon platter – Sliced smoked salmon, caper-lemon relish, whipped chive cream cheese, everything cracker $ 12.50 per person

Prosciutto Fig – Local mission figs wrapped with prosciutto di parma, mint. $ 1.50 each

Prawns 20 person minimum. Three prawns per order. $7.50 per person

Cuban – Mojo marinated prawns with aji amarillo aioli

Tuscan – Rosemary, chili, lemon, and garlic marinated prawns with lemon aioli

Classic – Poached prawns with cocktail sauce and lemons

50 piece minimum
One flatbread equals 10 pieces, 4 minimum of the same flavor $17.00 each

Molinari sausage, Italian greens, calabrian chili, caramelized onions, shaved pecorino

Prosciutto, mozzarella, fig, extra virgin olive oil, arugula, shaved parmesan

Tomato marinara, oregano, garlic, mozzarella, fontina, parmesan

Wild mushroom, thyme, caramelized onion, fontina

50 piece minimum

Lemongrass & Peanut Sauce – Chicken or beef satay with lemongrass marinade, peanut sauce $2.75 each

Chicken Achiote – Chicken achiote, charred scallion dip $2.75 each

Shaking Beef – Shaking flank steak, Thai basil dip $2.75 each

Tuscan chicken – Lemon-calabrian oregano skewer with black garlic aioli $2.75 each

Latin – Latin-spiced flank steak, chimichurri $ 2.75 each

Yakitori mushroom – Mushroom yakitori and scallion skewers, tamari-scallion dipping sauce $ 2.75 each

Yakitori chicken – Chicken yakitori, scallions, miso dip $ 2.75 each

Tikka Masala – Chicken tikka masala, cilantro yogurt dip $ 2.75 each

Extra items
50 piece minimum

Shiitake Spring Rolls – Marinated shiitake fresh spring rolls, pickled carrot, sweet chili dipping sauce 75¢ each

Mushroom Empanadas – Mushroom, pablano chili, green onion, pepper jack cheese, cilantro $ 3.25 each

Spanakopita – With spinach, pine nuts, golden raisins and feta $2.75 each

Beef empanadas – Savory beef and tomato empanadas $ 3.50 each

Pimento Gougeres – Freshly baked gougeres with pepper jack cheese and pimento $1.75 each

Lemongrass chicken meatball lettuce wraps – Chicken meatballs served with lettuce cups, sweet chili lime, toasted peanuts, cilantro and mint. Also available with quinoa lemongrass balls $3.25 each

Focaccia – with roasted pears, cambozola, walnuts, and bacon $ 2.00 each

Spanish tortilla – Egg, potato, and onion tortilla served with romesco $ 2.00 each

Deviled eggs – Classic deviled eggs with mustard and paprika $ 1.50 each

House made beef jerky – Thai basil or pastrami jerky $ 4.25 person

Black pepper parmesan popcorn – with black pepper, butter, parmesan or togarashi, butter and furikake $ 2.00 per person

Sea salt and herbed mixed nuts $ 3.00 per person

Olives – marinated with fennel and orange $ 4.00 per person


Who do we deliver to?

Left Coast delivery is designed to bring delicious food to the San Francisco workplace.

When do we deliver?

Our delivery is available Monday-Friday from 7 am-5 pm.

When can I expect the food to arrive?

We will arrive at least 30 minutes before the meeting begins and set-up the catering for you event.

What do we deliver?

We deliver breakfast, lunch and appetizer platters. We can deliver dinner too as long as it can arrive no later than 5 pm.

How does it work?

Start by determining your needs and then give us a call. We will ask questions such as the day and time of your event, number of guests and budget. At that point we will help point you in the right direction with your menu and schedule you into our calendar.

Do we have a minimum requirement?

We have a $500 minimum before tax and delivery fees. Our minimum for delivery platters in December is $1000 before tax and delivery.

How do you order?

Call us at 415.934.0600. We are available to take your call Monday-Friday from 8am-5pm. You can also e-mail us your request.

How much advance notice do we need?

All of our food is hand made with care using the freshest ingredients possible. Therefore, we request a 48-hour notice on lunch and breakfast orders. Appetizer platters requires a minimum of 72 hours advanced notice. But always feel free to call us if you are in a pinch, we may be able to recommend a menu to accommodate your needs if you are unable to meet the advanced notice guidelines. We cannot guarantee the delivery time for last minute requests.

What is the cancellation policy?

A 48 hours for lunch orders and 72 hours for appetizer platters or the bill will be charged in full. On all events over $2500 in the event the party is cancelled after the date is booked (proposal is accepted and a date is reserved) there is a 20% cancellation fee plus any costs incurred and the difference will be refunded accordingly. If the party is cancelled within 48 hours of the event payment is due in full.

How does billing work?

When placing the order we will ask you to provide a credit card to hold the order. Your card will be typically charged at the end of the day of your event. We accept all major credit cards and checks.

When do we pick up the equipment?

We pick-up orders for the day after 2 PM. If your meeting runs past 5 PM we will schedule a pick up for the following day.

What type of equipment do we use?

We use re-usable serving ware. We are environmentally friendly, therefore do not use disposable platters. Any items not returned are subject to a replacement fee.

Do we provide disposables?

Left Coast only uses compostable products. We will provide you with all the necessary wares such as plates, utensils, cups and napkins.

What type of servingware do we use?

We are environmentally friendly, and only use re-usable platters. Any items not returned are subject to a replacement fee.