Hear the interview in "Where foodies go"

If you missed my telecast last night you can listen to it at Where Foodies Go.

Topics we discussed included:

What was the process for becoming a contestant on Top Chef?
How do you think your culinary skills compared to the other contestants?
What was your experience of working with Michael Voltaggio?
What’s the scoop on the judges?
How did you feel when the judges were critical of your dishes?
What skills are needed to win Top Chef?
Do you think the show fairly represented who you are?
Knowing what you know now, would you still choose to participate on Top Chef?
What was the letdown like after the show was complete?
Has your experience on Top Chef changed how you relate to your clients?
What’s your reaction to being eliminated on a night where you weren’t cooking?
Have you gotten any interesting offers to open a restaurant after the show?
How would you describe your cooking style?
Can you recommend some interesting appetizers for a cocktail party?
What are some of your secrets for preparing a dinner party for 8?
What is your signature dish?
Who is your favorite chef, and why?
What’s the next big trend in food?
What has been the impact of the disappearance of the “family meal”?
What food initiatives for children are you working on?
How do want people to remember you?