Tag Archives: Top Chef

Barcelona

Posted on February 23, 2010 by Laurine Wickett

I returned from Barcelona a week ago and still, I find myself dreaming of Spain. The laid-back lifestyle of that country–where wine is cheaper than water, work is not everything and they take afternoons off–has sunk into my skin. Not … Continue reading →

Posted in Laurine, Left Coast Catering | Tagged Barcelona, Boqueria market, cooking, fresh food, laurine wickett, Left Coast Catering, markets, san francisco, simple food, Spain, Spanish food, Tapas, Tapas 24, Top Chef | Leave a comment

The Dining Initiative

Posted on November 25, 2009 by Laurine Wickett

Before I embarked on the Top Chef Las Vegas adventure, I gave a lot of thought to what my life would be like afterward, what I wanted to use my time in the spotlight to showcase and what I had … Continue reading →

Posted in Laurine, Uncategorized | Tagged bravotv top chef, chef laurine wickett, dining, edible schoolyard, events, family style, Gateway School, healthy food, kids, KIPP, Laurine, laurine wickett, left coast, Left Coast Catering, nutrition, parents, san francisco, school garden, slow food, supermarkets, teaching, Top Chef, UCSF, whole foods | 1 Comment

Where Foodies Go Interview Now Playing

Posted on November 18, 2009 by Laurine Wickett

If you missed my telecast last night you can listen to it at Where Foodies Go. Topics we discussed included: What was the process for becoming a contestant on Top Chef? How do you think your culinary skills compared to … Continue reading →

Posted in Laurine, Top Chef, Uncategorized | Tagged audio interview, bravotv top chef, candid, interview, podcast, Top Chef, Where foodies go | Leave a comment

Tag Archives: Top Chef

Barcelona

The Dining Initiative

Where Foodies Go Interview Now Playing

Blogroll

Slideshow

Categories

Login