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Tag Archives: Top Chef Season
Constructive Deconstruction
I’ve never done deconstructed food. It doesn’t really interest me. It seems over-thought, with little consideration for pleasure or sustainability–an intellectual style of cooking that lacks character or soul. I understand that to deconstruct is to break down, to dismantle, … Continue reading
Posted in Laurine, Top Chef, Uncategorized
Tagged bottom three, Bravo, bravotv top chef, chef, chef laurine wickett, classic technique, complicated food, Culinary Institute of America graduate, deconstruction, Elimination Challenge, fish and chips, Las Vegas, Laurine, laurine wickett, left coast, Left Coast Catering, poached halibut, potatoes, quickfire challenge, reality tv, san francisco, toby young, Top Chef, Top Chef blog, top chef kitchen, Top Chef Season, top chef season 6, top chef tv show, wickett
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Together in Pasta Salad: the Integrity of the Team
The morning of the air force challenge, I woke up a bit tired (it was still dark out!) feeling really excited about our day. We’d be preparing food for 300 men and women stationed out of Nellis Air Force Base, … Continue reading