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A Culinary Class of “Top Chef” Recipes with Cheftestant Laurine Wickett
Join us at Horatius in San Francisco for a culinary demonstration by Left Coast Catering’s Founder and “Top Chef” cheftestant Laurine Wickett. Laurine will be demonstrating some of the dishes shown on Season 6 of Bravo’s Top Chef, including her … Continue reading
Adaptation
As a catering chef, I have cooked in all kinds of kitchens, with all kinds of equipment, and nevertheless, it is always expected that I will deliver great tasting food on a pretty plate at an appetizing temperature. In catering, … Continue reading
Posted in Laurine, Left Coast Catering, Top Chef
Tagged Bravo, bravotv top chef, chef, chef laurine wickett, Desert, Elimination Challenge, Episode 5, heat, Las Vegas, Laurine, laurine wickett, left coast, Left Coast Catering, quickfire challenge, ranch, reality tv, Top Chef, Top Chef blog, top chef kitchen, top chef season 6, top chef tv show, wickett
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High Culinary Art
Perhaps this week I should start by explaining the importance of who we were cooking for, because it was a huge deal. Joel Robuchon was the most influential French chef in the post-nouvelle era for cuisine and is still reknowned … Continue reading
Posted in Laurine, Left Coast Catering, Top Chef
Tagged Bravo, bravotv top chef, chef, chef laurine wickett, classic technique, culinary legends, Daniel Boulud, education, Elimination Challenge, estaging, experience, French cuisine, humility, Joel Robuchon, Las Vegas, Laurine, Left Coast Catering, Michael Mina, quickfire challenge, reality tv, technique, Top Chef, Top Chef blog, Top chef episode 4, top chef season 6, top chef tv show, wickett
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