Tag Archives: reality tv

Constructive Deconstruction

Posted on September 25, 2009 by Laurine Wickett

I’ve never done deconstructed food. It doesn’t really interest me. It seems over-thought, with little consideration for pleasure or sustainability–an intellectual style of cooking that lacks character or soul. I understand that to deconstruct is to break down, to dismantle, … Continue reading →

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Adaptation

Posted on September 18, 2009 by Laurine Wickett

As a catering chef, I have cooked in all kinds of kitchens, with all kinds of equipment, and nevertheless, it is always expected that I will deliver great tasting food on a pretty plate at an appetizing temperature. In catering, … Continue reading →

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High Culinary Art

Posted on September 11, 2009 by Laurine Wickett

Perhaps this week I should start by explaining the importance of who we were cooking for, because it was a huge deal. Joel Robuchon was the most influential French chef in the post-nouvelle era for cuisine and is still reknowned … Continue reading →

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