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Tag Archives: Pinot Noir
Not According to Plan
Can anyone say disaster? I think Dana Cowin can, only she pronounces it “cat food.” Yes, this week’s challenge didn’t go quite as I had planned: a rustic French pork rillette to pair with the French pinot noir I had … Continue reading
Posted in Laurine, Top Chef, Uncategorized
Tagged Bravo, bravotv top chef, chef, chef laurine wickett, classic technique, Elimination Challenge, French food, Las Vegas, Laurine, laurine wickett, left coast, Left Coast Catering, Pairing, pate, Pig and Pinot, Pinot Noir, Pork Rillette, reality tv, rustic dish, Top Chef, Top Chef blog, top chef kitchen, top chef season 6, top chef tv show, wickett
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