Tag Archives: laurine wickett

Barcelona

Posted on February 23, 2010 by Laurine Wickett

I returned from Barcelona a week ago and still, I find myself dreaming of Spain. The laid-back lifestyle of that country–where wine is cheaper than water, work is not everything and they take afternoons off–has sunk into my skin. Not … Continue reading →

Posted in Laurine, Left Coast Catering | Tagged Barcelona, Boqueria market, cooking, fresh food, laurine wickett, Left Coast Catering, markets, san francisco, simple food, Spain, Spanish food, Tapas, Tapas 24, Top Chef | Leave a comment

Iron Chef

Posted on January 26, 2010 by Laurine Wickett

It’s project week at Gateway School, a very important event in the school’s academic curriculum. The students are cooking this week’s project in a week-long marathon of Iron Chef competitions and they invited me to participate. I started the day … Continue reading →

Posted in Laurine, Left Coast Catering | Tagged charitable work, community involvement, fresh pasta, Gateway School, healthy food, Iron Chef, kids, Laurine, laurine wickett, Left Coast Catering, project week, teaching | Leave a comment

The Dining Initiative

Posted on November 25, 2009 by Laurine Wickett

Before I embarked on the Top Chef Las Vegas adventure, I gave a lot of thought to what my life would be like afterward, what I wanted to use my time in the spotlight to showcase and what I had … Continue reading →

Posted in Laurine, Uncategorized | Tagged bravotv top chef, chef laurine wickett, dining, edible schoolyard, events, family style, Gateway School, healthy food, kids, KIPP, Laurine, laurine wickett, left coast, Left Coast Catering, nutrition, parents, san francisco, school garden, slow food, supermarkets, teaching, Top Chef, UCSF, whole foods | 1 Comment

Tag Archives: laurine wickett

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