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Left Coast Wandering Supper Club with Chef Laurine
Laurine Wickett is returning to Coffee Bar Cafe in Potrero Hill on Saturday, April 17 for the 3rd volume of her Left Coast Wandering Supper Club. She is cooking a prix fixe, 3 course meal for $35 and Coffee Bar has chosen a wine … Continue reading →
Posted in Laurine, Left Coast Catering, Uncategorized
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Tagged Asparagus, Coffee Bar, lamb, laurine wickett, Pudding, san francisco, Wandering Supper Club
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The End of the Line
By now, you’ve no doubt heard that last week was my final hoorah as a contestant on Top Chef. C’est la vie. For the most part, I feel good about my run–I made it to the final eight and I … Continue reading →
Posted in Laurine, Left Coast Catering, Top Chef, Uncategorized
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Tagged blue team, Bravo, bravotv top chef, chef, chef laurine wickett, Coffee Bar, eliminated, elimination, Elimination Challenge, KIPP, lamb, Las Vegas, Laurine, laurine wickett, left coast, Left Coast Catering, quickfire challenge, reality tv, restaurant wars, san francisco, Top Chef, Top Chef blog, top chef kitchen, Top Chef Season, top chef season 6, top chef tv show, wickett
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