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Left Coast Wandering Supper Club with Chef Laurine: Volume 4
Laurine Wickett is returning to Coffee Bar Cafe in Potrero Hill on Saturday, May 22nd for the 4th volume of her Left Coast Wandering Supper Club. She is cooking a prix fixe, 3 course meal for $35 and Coffee Bar has chosen a wine … Continue reading →
Posted in Laurine, Left Coast Catering, Uncategorized
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Tagged Cherry-Almond-Oat crisp with Vanilla Bean Ice Cream and Crushed Cocoa Nibs, Coffee Bar, Corn Chowder with Pancetta Crisp, Gnocchi with Fava Beans, Hen on Bread Salad, Left Coast Catering, Ricotta Salata and Brown Butter, Roasted Cornish Game, san francisco, Top Chef, Wandering Supper Club
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