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The Dining Initiative
Before I embarked on the Top Chef Las Vegas adventure, I gave a lot of thought to what my life would be like afterward, what I wanted to use my time in the spotlight to showcase and what I had … Continue reading
Posted in Laurine, Uncategorized
Tagged bravotv top chef, chef laurine wickett, dining, edible schoolyard, events, family style, Gateway School, healthy food, kids, KIPP, Laurine, laurine wickett, left coast, Left Coast Catering, nutrition, parents, san francisco, school garden, slow food, supermarkets, teaching, Top Chef, UCSF, whole foods
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