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Tag Archives: Culinary Institute of America graduate
Constructive Deconstruction
I’ve never done deconstructed food. It doesn’t really interest me. It seems over-thought, with little consideration for pleasure or sustainability–an intellectual style of cooking that lacks character or soul. I understand that to deconstruct is to break down, to dismantle, … Continue reading
Posted in Laurine, Top Chef, Uncategorized
Tagged bottom three, Bravo, bravotv top chef, chef, chef laurine wickett, classic technique, complicated food, Culinary Institute of America graduate, deconstruction, Elimination Challenge, fish and chips, Las Vegas, Laurine, laurine wickett, left coast, Left Coast Catering, poached halibut, potatoes, quickfire challenge, reality tv, san francisco, toby young, Top Chef, Top Chef blog, top chef kitchen, Top Chef Season, top chef season 6, top chef tv show, wickett
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At The Beginning
My name is Laurine Wickett and I own a company called Left Coast Catering. Welcome to our blog! Here, I plan to chronicle the ins and outs of our kitchen in San Francisco and my recent dallying as a chef … Continue reading
Posted in Laurine, Left Coast Catering, Top Chef, Uncategorized
Tagged 2150, bravotv top chef, chef, Culinary Institute of America graduate, dogpatch, Laurine, laurine wickett, left coast, Left Coast Catering, Rochester, Rochester New York, san francisco, Top Chef, top chef season 6, wickett
2 Comments