Tag Archives: classic technique

Laurine’s Left Coast Wandering Supper Club – Saturday, March 19

Posted on February 23, 2011 by Admin

How about I cook you dinner? Please join me for my  featured 3-course dinner at Coffee Bar Cafe in Potrero Hill on Saturday, March 19. Three courses is just $35, with wine pairings by Coffee Bar for an extra $20. … Continue reading →

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Not According to Plan

Posted on October 16, 2009 by Laurine Wickett

Can anyone say disaster? I think Dana Cowin can, only she pronounces it “cat food.” Yes, this week’s challenge didn’t go quite as I had planned: a rustic French pork rillette to pair with the French pinot noir I had … Continue reading →

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Constructive Deconstruction

Posted on September 25, 2009 by Laurine Wickett

I’ve never done deconstructed food. It doesn’t really interest me. It seems over-thought, with little consideration for pleasure or sustainability–an intellectual style of cooking that lacks character or soul. I understand that to deconstruct is to break down, to dismantle, … Continue reading →

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