Dear Left Coast,

Rich’s 40th party is one of our highlights of the year thanks to your thoughtfulness, care, and awesome food.  We are truly grateful for the experience and it’s a party that isstill talked about among our friends.  Thanks again to you and your staff.

Tricia, Rich and Gracie

Below is the menu from their dinner:

LEFT COAST REMEMBERS…
Erin may well have been the most mellow and decisive bride we have ever
worked with. She knew what she wanted and that made working
with her a breeze. Her color scheme was blue, red, white, and grey
without being patriotic. The linens were Wedgewood blue with white
napkins topped with simple white vases and red dahlias. The look was
stunning. Her friends and family were a delight to serve, and they loved the
entire evening right down to the fried chicken bites!

Here are some photos from the event:

– smoked trout salad, shaved fennel and radish, watercress, on a house-made potato chip

– Bacon and caramelized onion savory tart

– our chefs hard at work making thousands of delicious passed appetizers

– One of the many food displays placed throughout the California Academy of Sciences

– Another buffet of tiny tasty sandwiches

THE MENU: