I did a mini cooking show with Andrew Sinkov from Evernote for the Evernote blog. We cooked a rustic Pork and Orange stew – a recipe from Michael Chiarello, and one of my personal favorites, an Arugula salad with roasted beets, shaved fennel, toasted hazelnuts, and blue cheese with Sherry Vinaigrette. See the video here:
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- The online review of Chef Laurine Wickett, of Left Coast Catering who appears on season 6 of the hit series, Top Chef.
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