Chef Laurine's Stew » Recipes http://www.leftcoastcatering.com/blog Food Stories from Laurine Wickett - Chef/Owner of Left Coast Catering Tue, 27 Sep 2011 03:02:18 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 Evernote Video http://www.leftcoastcatering.com/blog/2009/10/evernote-video/?utm_source=rss&utm_medium=rss&utm_campaign=evernote-video http://www.leftcoastcatering.com/blog/2009/10/evernote-video/#comments Fri, 30 Oct 2009 17:16:30 +0000 Laurine Wickett http://www.leftcoastcatering.com/blog/?p=186 Continue reading →]]> I did a mini cooking show with Andrew Sinkov from Evernote for the Evernote blog. We cooked a rustic Pork and Orange stew – a recipe from Michael Chiarello, and one of my personal favorites, an Arugula salad with roasted beets, shaved fennel, toasted hazelnuts, and blue cheese with Sherry Vinaigrette. See the video here:

]]> http://www.leftcoastcatering.com/blog/2009/10/evernote-video/feed/ 0 A Culinary Class of “Top Chef” Recipes with Cheftestant Laurine Wickett http://www.leftcoastcatering.com/blog/2009/09/a-culinary-class-of-%e2%80%9ctop-chef%e2%80%9d-recipes-with-cheftestant-laurine-wickett/?utm_source=rss&utm_medium=rss&utm_campaign=a-culinary-class-of-%25e2%2580%259ctop-chef%25e2%2580%259d-recipes-with-cheftestant-laurine-wickett http://www.leftcoastcatering.com/blog/2009/09/a-culinary-class-of-%e2%80%9ctop-chef%e2%80%9d-recipes-with-cheftestant-laurine-wickett/#comments Wed, 23 Sep 2009 18:06:59 +0000 Left Coast Catering http://www.leftcoastcatering.com/blog/?p=125 Continue reading →]]> Horatius LogoJoin us at Horatius in San Francisco for a culinary demonstration by Left Coast Catering’s Founder and “Top Chef” cheftestant Laurine Wickett.

Laurine will be demonstrating some of the dishes shown on Season 6 of Bravo’s Top Chef, including her bacon doughnuts and Moroccan lamb with pomegranate salsa. You’ll have the chance to learn some of the tips and techniques that earned her a spot on Season 6 of the renowned cooking competition. Cost per person is $55. Wines by the glass or bottle will be available for purchase during the class.

To register, please call 415.252.3500.

Tuesday, September 29, 6:30 pm
$55 per person*
Price includes class, 2 tastings of wine and recipe packet.

350 Kansas Street (between 16th and 17th streets)
San Francisco, CA 94103

*Attendees will receive a 10% discount off of all items purchased that evening.

horatius.com
415.252.3500

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