I did a mini cooking show with Andrew Sinkov from Evernote for the Evernote blog. We cooked a rustic Pork and Orange stew – a recipe from Michael Chiarello, and one of my personal favorites, an Arugula salad with roasted beets, shaved fennel, toasted hazelnuts, and blue cheese with Sherry Vinaigrette. See the video here:
Archive for the ‘Recipes’ category
Evernote Video
October 30th, 2009A Culinary Class of “Top Chef” Recipes with Cheftestant Laurine Wickett
September 23rd, 2009
Join us at Horatius in San Francisco for a culinary demonstration by Left Coast Catering’s Founder and “Top Chef” cheftestant Laurine Wickett.
Laurine will be demonstrating some of the dishes shown on Season 6 of Bravo’s Top Chef, including her bacon doughnuts and Moroccan lamb with pomegranate salsa. You’ll have the chance to learn some of the tips and techniques that earned her a spot on Season 6 of the renowned cooking competition. Cost per person is $55. Wines by the glass or bottle will be available for purchase during the class.
To register, please call 415.252.3500.
Tuesday, September 29, 6:30 pm
$55 per person*
Price includes class, 2 tastings of wine and recipe packet.
350 Kansas Street (between 16th and 17th streets)
San Francisco, CA 94103
*Attendees will receive a 10% discount off of all items purchased that evening.
horatius.com
415.252.3500
