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Category Archives: Top Chef
Constructive Deconstruction
I’ve never done deconstructed food. It doesn’t really interest me. It seems over-thought, with little consideration for pleasure or sustainability–an intellectual style of cooking that lacks character or soul. I understand that to deconstruct is to break down, to dismantle, … Continue reading
Posted in Laurine, Top Chef, Uncategorized
Tagged bottom three, Bravo, bravotv top chef, chef, chef laurine wickett, classic technique, complicated food, Culinary Institute of America graduate, deconstruction, Elimination Challenge, fish and chips, Las Vegas, Laurine, laurine wickett, left coast, Left Coast Catering, poached halibut, potatoes, quickfire challenge, reality tv, san francisco, toby young, Top Chef, Top Chef blog, top chef kitchen, Top Chef Season, top chef season 6, top chef tv show, wickett
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A Culinary Class of “Top Chef” Recipes with Cheftestant Laurine Wickett
Join us at Horatius in San Francisco for a culinary demonstration by Left Coast Catering’s Founder and “Top Chef” cheftestant Laurine Wickett. Laurine will be demonstrating some of the dishes shown on Season 6 of Bravo’s Top Chef, including her … Continue reading
Adaptation
As a catering chef, I have cooked in all kinds of kitchens, with all kinds of equipment, and nevertheless, it is always expected that I will deliver great tasting food on a pretty plate at an appetizing temperature. In catering, … Continue reading
Posted in Laurine, Left Coast Catering, Top Chef
Tagged Bravo, bravotv top chef, chef, chef laurine wickett, Desert, Elimination Challenge, Episode 5, heat, Las Vegas, Laurine, laurine wickett, left coast, Left Coast Catering, quickfire challenge, ranch, reality tv, Top Chef, Top Chef blog, top chef kitchen, top chef season 6, top chef tv show, wickett
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