Founder and Chef d’ Cuisine of Left Coast Catering

© Henry Dombey/FACECOLLECTIVE

© Henry Dombey/FACECOLLECTIVE

Ever since Laurine Wickett was 15 years old the only work experience she has ever had has been in the kitchen. She attended the Culinary Institute of America right out of high school, moved to the West Coast after graduating, and by age 20, was sous-chef at a San Francisco restaurant, managing a staff of 40. Laurine is constantly fascinated by all things edible. She’s continually inspired by her mentors and always looking to learn new things about food. Laurine is the epitome of a hands-on chef. Despite her administrative responsibilities, she prefers to be in the kitchen, working directly with all aspects of food production. She is a meticulous chef who believes that all food is not created equal, and that you should be purposeful about each step. Laurine is currently the chef and owner of Left Coast Catering where one of her most important roles is to be a gracious hostess and make people feel relaxed and comfortable while they enjoy her food. While she is adept at cooking any and all types of cuisines to her client’s delight, when she throws her own parties, she prefers to incorporate her Italian roots with whatever new technique, style, or culture she has been exploring.