They imagined their ideal day to be outdoors, with simple well prepared food. They didn’t want fancy linens, or elaborate flower arrangements. For them it was all about the food and the other details were an afterthought. It ended up absolutely perfect for them. The tables had ivory linens with poppy napkins for punches of color. There were wildflowers in jars as centerpieces, and candle-light as the sun set over the redwoods.
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Here’s their menu:
