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Monthly Archives: February 2010
Barcelona
I returned from Barcelona a week ago and still, I find myself dreaming of Spain. The laid-back lifestyle of that country–where wine is cheaper than water, work is not everything and they take afternoons off–has sunk into my skin. Not … Continue reading →
Posted in Laurine, Left Coast Catering
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Tagged Barcelona, Boqueria market, cooking, fresh food, laurine wickett, Left Coast Catering, markets, san francisco, simple food, Spain, Spanish food, Tapas, Tapas 24, Top Chef
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