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Monthly Archives: October 2009
Not According to Plan
Can anyone say disaster? I think Dana Cowin can, only she pronounces it “cat food.” Yes, this week’s challenge didn’t go quite as I had planned: a rustic French pork rillette to pair with the French pinot noir I had … Continue reading
Posted in Laurine, Top Chef, Uncategorized
Tagged Bravo, bravotv top chef, chef, chef laurine wickett, classic technique, Elimination Challenge, French food, Las Vegas, Laurine, laurine wickett, left coast, Left Coast Catering, Pairing, pate, Pig and Pinot, Pinot Noir, Pork Rillette, reality tv, rustic dish, Top Chef, Top Chef blog, top chef kitchen, top chef season 6, top chef tv show, wickett
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Sharing: The Occasion of a Dinner Party
When Padma first announced that we were having a dinner party that night in our very own house, I was so excited. I love dinner parties. I love attending dinner parties and I love throwing dinner parties. I realized quickly … Continue reading
Posted in Laurine, Left Coast Catering, Top Chef
Tagged 2150, ashley merriman, Bravo, bravotv top chef, chef, chef laurine wickett, dinner party episode, Elimination Challenge, family style, Las Vegas, Laurine, laurine wickett, left coast, Left Coast Catering, quickfire challenge, Top Chef Season, top chef season 6, top chef tv show, wickett
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