I did a mini cooking show with Andrew Sinkov from Evernote for the Evernote blog. We cooked a rustic Pork and Orange stew – a recipe from Michael Chiarello, and one of my personal favorites, an Arugula salad with roasted beets, shaved fennel, toasted hazelnuts, and blue cheese with Sherry Vinaigrette. See the video here:
Slideshow
