Monthly Archives: September 2009

High Culinary Art

Perhaps this week I should start by explaining the importance of who we were cooking for, because it was a huge deal. Joel Robuchon was the most influential French chef in the post-nouvelle era for cuisine and is still reknowned … Continue reading

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Together in Pasta Salad: the Integrity of the Team

The morning of the air force challenge, I woke up a bit tired (it was still dark out!) feeling really excited about our day. We’d be preparing food for 300 men and women stationed out of Nellis Air Force Base, … Continue reading

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