http://www.leftcoastcatering.com/blog/2009/09/high-culinary-art/ Wed, 27 Jan 2010 05:49:59 +0000 http://wordpress.org/?v=2.9.1 hourly 1 http://www.leftcoastcatering.com/blog/2009/09/high-culinary-art/comment-page-1/#comment-36 mscarlato Thu, 24 Sep 2009 17:53:24 +0000 http://www.leftcoastcatering.com/blog/?p=102#comment-36 You tell Robuchon that maybe...someday...if he is lucky...he will have a chance to cook for me. You tell Robuchon that maybe…someday…if he is lucky…he will have a chance to cook for me.

]]> http://www.leftcoastcatering.com/blog/2009/09/high-culinary-art/comment-page-1/#comment-31 rahchachow Sat, 12 Sep 2009 00:47:51 +0000 http://www.leftcoastcatering.com/blog/?p=102#comment-31 I knew Robuchon was "the man" but never knew why. Thanks for the clear explanation. An interesting, well-written post. I knew Robuchon was “the man” but never knew why. Thanks for the clear explanation. An interesting, well-written post.

]]> http://www.leftcoastcatering.com/blog/2009/09/high-culinary-art/comment-page-1/#comment-30 hutty Fri, 11 Sep 2009 21:51:56 +0000 http://www.leftcoastcatering.com/blog/?p=102#comment-30 Laurine, From the way you describe it, it seems like one would be constantly pinching themselves to be sure it is not a dream and thrilled beyond belief to have such an experience. You write so well, I am looking forward to your cookbook or memoirs. I am and will remain, a fan and a friend. Laurine, From the way you describe it, it seems like one would be constantly pinching themselves to be sure it is not a dream and thrilled beyond belief to have such an experience. You write so well, I am looking forward to your cookbook or memoirs. I am and will remain, a fan and a friend.

]]> http://www.leftcoastcatering.com/blog/2009/09/high-culinary-art/comment-page-1/#comment-29 megreg Fri, 11 Sep 2009 19:39:09 +0000 http://www.leftcoastcatering.com/blog/?p=102#comment-29 Now that everybody and their brother seems to have a blog, I've become much more discerning about which ones I actually read. Yours is at the top of my list Laurine! Your integrity and commitment resound in very word. Now that everybody and their brother seems to have a blog, I’ve become much more discerning about which ones I actually read. Yours is at the top of my list Laurine! Your integrity and commitment resound in very word.

]]> http://www.leftcoastcatering.com/blog/2009/09/high-culinary-art/comment-page-1/#comment-28 Kathy Fri, 11 Sep 2009 17:25:55 +0000 http://www.leftcoastcatering.com/blog/?p=102#comment-28 Laurine....another well-thought out and meaningful article. How lucky you are to have met such famous chefs!! I'm sure it's a once in a lifetime experience. How do you go about getting an estaging position? I'm sure they are not easy to come by. Laurine….another well-thought out and meaningful article. How lucky you are to have met such famous chefs!! I’m sure it’s a once in a lifetime experience. How do you go about getting an estaging position? I’m sure they are not easy to come by.

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