Join us at Horatius in San Francisco for a culinary demonstration by Left Coast Catering’s Founder and “Top Chef” cheftestant Laurine Wickett.
Laurine will be demonstrating some of the dishes shown on Season 6 of Bravo’s Top Chef, including her bacon doughnuts and Moroccan lamb with pomegranate salsa. You’ll have the chance to learn some of the tips and techniques that earned her a spot on Season 6 of the renowned cooking competition. Cost per person is $55. Wines by the glass or bottle will be available for purchase during the class.
To register, please call 415.252.3500.
Tuesday, September 29, 6:30 pm
$55 per person*
Price includes class, 2 tastings of wine and recipe packet.
350 Kansas Street (between 16th and 17th streets)
San Francisco, CA 94103
*Attendees will receive a 10% discount off of all items purchased that evening.
horatius.com
415.252.3500
If I was in the Bay Area, I would be there for sure! Miss you and am excited every week to see you on Top Chef.
You GO Girl!
Wish I was 2000 miles closer!!!