Chef Laurine's Stew

Chef Laurine Wickett from CLUBSODA on Vimeo.

Photographer Anne Muller photographed and interviewed Laurine to tell her story.

Left Coast Catering got the call to put together an event with a selection of wines from
around the world and pair each one with a delicious morsel, and we had only one week
to make it happen!  We called our trusted friends at K and L wines and got
fabulous recommendations for worldly and diverse wine selections.  The
client and guests were thrilled.  This event was for a happy hour
at an advertising firm and was a great way for the guests to learn about wine in a fun
casual way.

Below is the menu: